Recipe: Cilantro Gremolata
Share
Ingredients
- 1 Oz Fresh Ginger (Item Number: 552321)
- 1/2 Oz Markon RSS Peeled Garlic (Item Number: 428353)
- 2 Oz Markon RSS Cilantro, Cleaned (Item Number: 219550)
- 2 Oz Markon RSS Green Onion (Item Number: 596981)
- 1 tsp Trade East Crushed Red Pepper (Item Number: 430196)
- 1 Oz Unseasoned Rice Wine Vinegar (Item Number: 868830)
- 1 Each Kosher Salt (Item Number: 153550)
- 1/2 Oz Canola Oil Blend (Item Number: 743879)
- 1 tsp Sesame Oil (Item Number: 348630)
Recipe Preparation
- Rough chop the cilantro and slice the scallions; reserve.
- In a stainless steel mixing bowl, whisk the rice wine vinegar, oil blend, and sesame oil.
- Whisk in the ginger, garlic, and chili flakes into the bowl.
- Fold in the cilantro and scallions. Season with salt to taste.
- Transfer to a deli container and reserve under refrigeration for service.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
