(Recipe) Gold Potato and Sweet Potato Chips
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Ingredients
- 5 lb. Yukon Gold Potatoes, size B
- 5 lb. Sweet Potatoes
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
Preparation Instructions
1. Slice the gold potatoes and sweet potatoes thinly on a mandoline. Place on separate parchment-lined sheet pans. Pat moisture off of both potatoes with paper towels. Allow the potatoes to air dry 10 minutes.
2. Cook potatoes separately. Place 2 fryer baskets in a 350°F deep-fryer. In small batches, sprinkle the potatoes into the baskets. Cook about 1½ minutes or until the potatoes float and stop bubbling and foaming. Immediately remove from the oil. Place on paper toweling to drain.
3. Mix together in a bowl. Toss chips with salt and pepper to coat.
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