THRIVE FARMERS
Mosaic Coffee uses Thrive FarmersĀ® beans. Using a farmer-direct process, these beans provide three times more revenue to growers than other Fair Trade coffees. The farmer-direct process supports their families, provides education for their children, and improves the social and economic fiber of their communities.
Weāre excited to offer you a story that connects your business directly to the farmers. Itās a story you can explain on your menu as a way to preserve growing traditions and cultivate a better future for people and our planet.
Mosaic Coffee is available as whole bean or ground and in pre-portioned packs or single-serve pods. This packaging assortment provides consistency for your operation and helps you craft a coffee solution based on your needs and your customersā preferences.
															
															Mosaic Cold Brew Coffee is not iced coffee. Cold brew starts cold and stays that way! It starts with steeping coarse-ground coffee in cold water for 12-24 hours. Then itās strained and served cold, resulting in a smooth, slightly sweet flavor. Itās more mellow and less acidic than traditional coffee, but the steeping process delivers 45 percent more caffeine than hot-brewed coffee.
															Each USDA-Certified Organic flavor is blended by masters using the finest blend of tea leaves, herbs, spices and botanicals sourced from around the world. Mosaic Tea comes in six flavor-forward varieties to please your customersā palates: Chai, Chamomile, Earl Grey, English Breakfast, Jasmine and Green Tea Matcha.
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