As a leading foodservice provider, we’re committed to bringing you the latest culinary trends with ease. That’s why our Culinary Specialist, David Evans, is always looking for new flavors and trends that are shaking up the food scene. Here’s a glimpse into some exciting trends and recipes he’s currently exploring.
Elevate Your Menu with Loaded Fries
Who doesn’t love fries? This beloved side to countless meals is taking center stage with a gourmet twist: loaded fries. Imagine upgrading your fries with loaded ingredient variations that blend global flavors into your favorite comfort food. From Canada’s classic poutine to America’s disco fries and international favorites like Ireland’s spice bag and Australia’s halal snack pack, these dishes offer a tasty fusion of flavors from around the world.
Poutine
The iconic poutine features fries topped with gravy and cheese curds. This dish has inspired numerous modern adaptations, including butter chicken poutine and BBQ smoked meat poutine.
Disco Fries
A delicious variation with crinkle-cut fries, shredded cheese (mozzarella or cheddar), and gravy has become increasingly popular.
Irish Spice Bag
A favorite in late-night pubs and street food scenes in Ireland is the Irish Spice Bag. This dish combines fries, chopped or diced fried chicken, sautéed onions and peppers, and a spice blend, all served with curry gravy. Our Trade East spice blends and Gordon Choice Demi Glacé mixed with curry sauce are perfect for recreating this dish.
Halal Snack Pack
Originating from Australia, this dish features fries topped with halal doner kebab meat (lamb, chicken, or beef) and a combination of sauces like chili, garlic, and barbecue. Topped with cheese and jalapeños, it’s a flavorful and satisfying option. Use Peppermill garlic dressing, Gordon Choice hot sauce, and bold BBQ sauce to bring this dish to life.
Don’t forget these loaded fries aren’t just meals — they’re culinary experiences that enhance your menu by bringing diverse tastes together.
Mushrooms: A Culinary Staple
Mushrooms have become a staple in modern cuisine, seen everywhere from casual eateries to fine dining menus due to their versatility and health benefits. Whether sautéed, baked, grilled, deep-fried, or pickled, mushrooms add depth and flavor to any dish. They’re not only delicious but also align with the growing demand for health-conscious and sustainable dining trends.
Recently, Chef David has noticed the frequent appearance of “Mushrooms on Toast” on menus, especially in places like Charlottetown on Prince Edward Island. Check out some benefits of incorporating mushrooms into your dishes:
Lion’s Mane Mushrooms
They are known for their cognitive health benefits and celebrated not only for their unique texture but also for several characteristics:
- Real Functional Food
- True Plant-Based Veganism
- Locally Sourced & Sustainable Ingredients
Hen of the Woods (Maitake Mushrooms)
These mushrooms are delicious when deep-fried, with Hen of the Woods featured on numerous menus since its debut at True Laurel in San Francisco. They are popularly known for their health benefits:
- Boosting immune function
- Supporting heart health
- Reducing inflammation
- Regulating blood sugar levels
- Aiding in weight management
Beyond these benefits, mushrooms are a delicious and eco-friendly way to enhance your menu’s appeal while meeting the evolving preferences of your customers.
Embracing Culinary Trends for a Competitive Edge
Incorporating these trends isn’t only about staying current, it’s about setting your menu apart and delighting your customers. Whether you’re enticed by the loaded fries flavors or the health benefits of mushrooms, we’re here to help you innovate and create memorable dining experiences.
Ready to start transforming your menu? Explore more trends from our culinary experts or become a customer today!
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