The burger has become a staple on menus across the country, with consumption on the rise. Burgers can account for up to 25% of total sales for mid-tier independent restaurants. This growth is partly due to updated proteins and blends and a consumer pushback against fast-food prices.
To capitalize on this trend, it’s essential to understand the key components of a great burger.
All About the Meat
The foundation of any great burger is the meat itself. Several factors come into play when selecting the right blend:
- The Cut: The specific cut of meat used is important.
- The Fat: Fat content is crucial to a juicy and flavorful burger.
- The Grind: The coarseness of the grind can affect both the texture and the flavor.
- Different Proteins: Beyond classic beef, you can use other proteins or blends to create unique offerings.
- Customer Opinion: Listening to customer feedback is key to perfecting your burger recipe.
The presentation also showcases several popular burger types, including the Classic Pub Burger, the Juicy Lucy, Sliders, and the increasingly popular Smash Burger.
Buns, Flavors & Toppings
While the meat is the star, the supporting cast of a burger is what makes it truly memorable.
The Bun: The bun is a critical component that holds everything together and adds to the overall experience. If you really want a WOW factor, try our Double Blackjack Smash Burger recipe featuring the Sienna Bakery Black Bun.
Flavors & Toppings: Innovation with toppings is a great way to differentiate your burger. Consider using premium ingredients, artisanal cheeses, or incorporating global influences into your toppings to create a unique flavor profile.
By focusing on these elements, you can create a high-quality burger that keeps customers coming back for more.
English 
