Yoba Tea

Servings

1 Serving
A clear plastic cup of milk tea with blueberries and red gelatin cubes sits on a tray with fresh berries and mint.
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Ingredients

Recipe Preparation

  1. Prepare tea.
  2. Combine yogurt, apple juice, and tea in an 8-quart or larger measurement-marked storage container; stir until well mixed.
  3. Prepare gelatin as directed. Once cool, cut into small cubes.
  4. Portion 8 oz into 14 oz serving cups; add 1/2 cup blueberries and 1/4 cup gelatin cubes before serving.
  5. Place lids on cups and serve chilled or refrigerate overnight if desired.

Nutrition Information (per serving)

Child Nutrition: 1 serving (8 oz drink, 1/2 cup blueberries, 1/4 cup gelatin cubes) = 1 MA, 1/2 cup Fruit Juice, 1/2 cup Fruit

125+ Years of Serving

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