(Recipe) Lime Soy Sauce

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Ingredients

1 qt. Soy Sauce
1 c. Rice Wine
8 oz. Lime Juice

Recipe Preparation

1. Combine all ingredients in a nonreactive storage container. Whisk together until well blended.

2. Transfer to a covered storage container. Cover, label, date and refrigerate for future service. CCP: Refrigerate at 41°F or below.

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