Recipe: Brown Rice Pilaf

1. Place 4¼ qt. water in a nonstick sauce pot. Bring to a boil.

2. Add all ingredients and season to taste with salt and pepper. Cover. Simmer 30-40 minutes over low heat, stirring frequently, until all liquid is absorbed and the rice is tender.

3. Remove from heat. Rest 5-9 minutes. Fluff with a fork before serving.