Truffle Parm Aioli

Servings

Makes 1

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Ingredients

2 ea Egg Yokes
2 cups Neutral Oil
1 tsp Truffle Oil
Dash of Lemon Juice, to taste
Touch of Water, to add thickness
¼ cup Parmesan, grated

Recipe Preparation

Whisk oils into yolks and add parmesan and finish off with lemon juice.

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