Recipe: Tomato Jam

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Ingredients

Recipe Preparation

  1. Trim the tomatoes and quarter. In small batches, place them in a food processor fitted with a metal blade. Pulse chop to a ⅛” consistency.
  2. Simmer the remaining ingredients in a nonreactive sauce pot, stirring frequently, until the liquid has reduced and mixture has thickened.
  3. Allow the tomato mixture to cool. In small batches, place the tomato mixture in a food processor fitted with a metal blade. Chop into a semi-smooth. Place in a covered storage container and refrigerate.

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