Asian Rice Vinaigrette

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Ingredients

1 1/2 qt. Olivari Grape Seed Oil
2 c. Rice Wine Vinegar
1 tsp. Pure Sesame Oil
1/2 tsp. Trade East Ground Ginger Spice
1/2 tsp. Trade East Granulated Onion Spice
1/2 tsp. Trade East Granulated Garlic Spice
1/4 tsp. Trade East Ground White Pepper

Recipe Preparation

Wash hands.

1. Place all ingredients in a stainless-steel mixing bowl and whisk together.

2. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.

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