Recipe: Shrimp & Crab Cream Sauce

1. Add the oil to a heated 4 qt. sauce pot, then add the peppers and onions and cook until the onions are translucent.

2. Add the gravy, bring to a simmer and slowly sprinkle in the cheese.

3. Gently fold in the shrimp and crab meat. Simmer for 2 minutes and remove from heat. Allow to cool.

4. Refrigerate in a covered storage container until needed.