(Recipe) Fresh Herb Oil

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Ingredients

½ gal. Kitchen Essentials Pomace Olive Oil
2 oz. Markon Fresh Basil, trimmed
2 oz. Markon Fresh Chives, trimmed
2 oz. Markon Fresh Parsley, trimmed
1 oz. Markon Fresh Dill, trimmed

Recipe Preparation

1. In batches, add all of the ingredients to a blender. Blend until smooth.

2. Transfer to a covered storage containers. Cover, label, date, and refrigerate for future service.