Poke Sauce
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Ingredients
- 2 c. Soy Sauce
- 1 1/2 c. GFS Thai Spicy Sweet Chili Sauce
- 2 Tbsp. Fish Sauce
- 2 tsp. Pure Sesame Oil
- 1 tsp. Markon Fresh Peeled Garlic, minced
- 1 1/2 tsp. Fresh Ginger, minced
- 1 1/4 tsp. Trade East Ground White Pepper
Recipe Preparation
Wash hands. 1] Place the soy sauce, Thai sweet chili sauce, fish sauce, sesame oil, garlic, ginger and white pepper in a stainless-steel mixing bowl. Whisk until blended. 2] Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.
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