Mexican Brown Rice
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Ingredients
- 2½ qt. Water
- ¼ c. Primo Gusto Extra Virgin Olive Oil
- 3 Tbsp. Trade East Chili Powder
- 1 Tbsp. Trade East Granulated Onion
- 1 Tbsp. Trade East Granulated Garlic
- 6 c. Brown Rice
Recipe Preparation
Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Place water, olive oil, chili powder, onion, and garlic in a nonstick sauce pot. Bring to a boil. Place rice in a 2” stainless-steel hotel pan. Pour the boiling water over the rice. Season to taste with salt and pepper. Cover tightly with foil. 2] Place in a 325ºF convection oven. Cook 30-40 minutes, or until all liquid has been absorbed and the rice is tender. 3] Fluff the rice with a fork. Serve immediately or let cool before transferring to a storage container. Cover, label, date, and refrigerate or future service. CCP: Refrigerate at 41ºF, or below.
