1. Lightly spray a nonstick sauté pan with cooking spray. Add 4 oz. penne pasta and toss over medium heat until warm.
2. Lightly spray another nonstick sauté pan with cooking spray. Add 2 oz. zucchini and toss over medium heat until warm. Season with salt and pepper.
3. Place the penne pasta on a warm serving plate. Ladle 4 oz. Bolognese sauce over the pasta. Sprinkle with 1 oz. cheese. Place under a salamander or broiler until the cheese is melted. Spoon the zucchini next to the penne.
Nutritional Info (per serving)
Fat: 24 g.
Saturated Fat: 9.5 g
Trans Fat: .5 g.
Sodium: 691 mg.
Carbohydrates: 47 g.
Protein: 23 g.
For additional nutrition information, log in to Cycle Menu Management and search for key name 182671. Not using Cycle Menu Management? Learn more.
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