Penne with Bolognese

Servings

24 10-oz. portions
Share

Ingredients

Recipe Preparation

1. Lightly spray a nonstick sauté pan with cooking spray. Add 4 oz. penne pasta and toss over medium heat until warm.

2. Lightly spray another nonstick sauté pan with cooking spray. Add 2 oz. zucchini and toss over medium heat until warm. Season with salt and pepper.

3. Place the penne pasta on a warm serving plate. Ladle 4 oz. Bolognese sauce over the pasta. Sprinkle with 1 oz. cheese. Place under a salamander or broiler until the cheese is melted. Spoon the zucchini next to the penne.

Nutritional Info (per serving)

Calories: 514

Fat: 24 g.

Saturated Fat: 9.5 g

Trans Fat: .5 g.

Sodium: 691 mg.

Carbohydrates: 47 g.

Protein: 23 g.

For additional nutrition information, log in to Cycle Menu Management and search for key name 182671.  Not using Cycle Menu Management? Learn more.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…

Supply Products