Cilantro Sour Cream, placed in squeeze bottle

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Ingredients

1 qt. GFS Sour Cream
1 3/4 c. GFS Cream Cheese Loaf
1/4 oz. Markon Cilantro, chopped
2 Tbsp. Trade East Zesty No Salt Seasoning
1 tsp. Trade East Smoked Paprika
1 1/2 tsp. Trade East Ground Cayenne Pepper
2 tsp. Kosher Salt

Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.

1. Place all ingredients in a food processor fitted with a metal blade. Pulse-chop until well-blended.

2. Transfer a covered storage container, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.

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