Pork Rind Crusted Shrimp with Peanut Salsa Macha
![](https://gfs.com/wp-content/uploads/2024/01/Multi-Use-Shrimp-_Pork-Rind-Crusted-Shrimp-1024x683.jpg)
This recipe works as a gluten-free option by calling on corn flour and crumbled pork rinds as a breading.
Peanut Salsa Macha
![](https://gfs.com/wp-content/uploads/2024/01/iStock-612755100-1024x683.jpg)
Fried Shrimp & Crispy Gnocchi
![](https://gfs.com/wp-content/uploads/2024/01/Multi-Use-Shrimp-_Fried-Shrimp-Crispy-Gnocchi-1024x683.jpg)
A little sweetness, a little spice, and a whole lot of crispy crunch from the deep-fried gnocchi and breaded shrimp.
Corn Puree
![](https://gfs.com/wp-content/uploads/2024/01/iStock-1774402050-1024x683.jpg)
Argentine Red Shrimp Toast With Black Garlic Aioli
![](https://gfs.com/wp-content/uploads/2024/01/Multi-Use-Shrimp-_Argentine-Red-Shrimp-1024x683.jpg)
Take a look at this fresh take on avocado toast. Because every ingredient can be prepped ahead of time, it’s easy to assemble and get to the table.
Poached Shrimp with Green Curry & Apple-Yuzu Kosho
![](https://gfs.com/wp-content/uploads/2024/01/Multi-Use-Shrimp-_Poached-Shrimp-Green-Curry-1024x683.jpg)
Green Apple-Yuzu Kosho
![](https://gfs.com/wp-content/uploads/2024/01/iStock-516818824-1024x683.jpg)
Grilled Pineapple with Coconut Sticky Rice
![](https://gfs.com/wp-content/uploads/2024/01/r-medium-high-1024x683.jpg)
Molotov Pork Ribs
![](https://gfs.com/wp-content/uploads/2024/01/Molotov-Gochujang-Pork-Ribs-2-1024x649.jpg)
Smoked Cochinita Pibil
![](https://gfs.com/wp-content/uploads/2024/01/Smoked-Cochinita-Pibil-1024x683.jpg)
Smoked Eggplant with Miso Glaze
![](https://gfs.com/wp-content/uploads/2024/01/Smoked-Eggplant-5-1024x683.jpg)
Zucchini With Cashew Sambal and Walnut Bagna Cauda
![](https://gfs.com/wp-content/uploads/2024/01/Oak-Grilled-Zucchini-2-1024x683.jpg)