Recipe: Pickled Red Onions

Name: Recipe: Pickled Red Onions
Ingredients: 5

Recipe Preparation

Peel, trim and cut the onions in half. Slice to 1/16” thick and completely separate.
Combine the water, vinegar, sugar and salt in a saucepan. Whisk until the sugar and salt are dissolved. Bring to a boil.
Add the onions to the boiling water and stir to ensure they are coated and equally distributed.
Bring to a simmer, then remove from the heat.
Pour the onions and liquid into a storage container and cool under refrigeration.
Cover the storage container and refrigerate for 24 hours. Drain before use.