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Recipe: Pickled Red Onions

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Ingredients

  • 2 lb. Markon Jumbo Red Onions
  • 1 qt. Water
  • 1 pt. Gordon Choice Red Wine Vinegar
  • ¼ c. Gordon Choice Granulated Sugar
  • 3 Tbsp. Kosher Salt

Recipe Preparation

  1. Peel, trim and cut the onions in half. Slice to 1/16” thick and completely separate.
  2. Combine the water, vinegar, sugar and salt in a saucepan. Whisk until the sugar and salt are dissolved. Bring to a boil.
  3. Add the onions to the boiling water and stir to ensure they are coated and equally distributed.
  4. Bring to a simmer, then remove from the heat.
  5. Pour the onions and liquid into a storage container and cool under refrigeration.
  6. Cover the storage container and refrigerate for 24 hours. Drain before use.
     

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