Molotov Pork Ribs

Servings

Makes 1 Slab

Prep Time

1 Hour

Share

Ingredients

2ea Hormel Fire-Braised Rips
2 Tbsp Mustard, extra hot
1/2 c Korean Barbecue Seasoning
2c Gochujang Wing Sauce
1 1/2 Tbsp Maggi Sauce
1 Tbsp Tamari
1 Tbsp Sesame Oil
1ea Green Onion
1 Tbsp Toasted Sesame Seeds

Recipe Preparation

Rub mustard over each rack of ribs
Season ribs with dried barbecue seasoning
Put on smoker at 225*F (110*C) for 60 minutes
Mix gochujang sauce with maggi seasoning, tamari, and sesame oil and reserve
After ribs are heated, remove from smoker, let rest for 20 minutes and then cut into individual single bones
Deep fry ribs for 2 minutes to crisp up ribs
Toss in reserved sauce
Serve, garnishing with green onion and sesame seeds

Recent Recipes

Food for thought.

Flavored Lemonade

Flavored Iced or Blended Coffee

Blended Lemonade

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.