Minty Matcha Slurry
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Ingredients
- 1 c. Water
- 1 oz. Matcha Green Tea
- 1/2 oz. Markon Fresh Mint Leaves, trimmed
Recipe Preparation
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.
1] Place the water and mint in a blender. Blend until smooth. Scrape into a storage container using a rubber spatula.
2] Whisk the matcha into the water and mint. Cover, label, date and refrigerate until needed.
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