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Loaded Deli Chips
Servings
Makes 1
Prep Time
5 Minutes
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Ingredients
2 oz Brickmans Sea Salt & Pepper Kettle Chips
.75 oz Brickman's Everything Aioli, Spicy Chipotle Sauce, and Pesto Aioli
1 oz Bickman's Honey- Cured Smoked Ham
2 oz Brickman's Golden Roasted Turkey Breast
1 slice Brickman's Sliced Cheese of Choice
1 oz Markon Shredded Lettuce
1 oz Markon Tomatoes, diced
4 slices Brickman's Sweet & Spicy Pickle Chips
Recipe Preparation
Arrange 3/4 of the chips in a paper boat.
Dice the meats and cheese together on a cutting board.
Place on top of chips.
Add the lettuce.
Drizzle with the Brickman’s sauce (pesto, everything, or spicy chipotle).
Add tomatoes and any other toppings desired.
Serve immediately.
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