Loaded Deli Chips
Servings
Makes 1
Prep Time
5 Minutes
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Ingredients
- 2 oz Brickmans Sea Salt & Pepper Kettle Chips
- .75 oz Brickman's Everything Aioli, Spicy Chipotle Sauce, and Pesto Aioli
- 1 oz Bickman's Honey- Cured Smoked Ham
- 2 oz Brickman's Golden Roasted Turkey Breast
- 1 slice Brickman's Sliced Cheese of Choice
- 1 oz Markon Shredded Lettuce
- 1 oz Markon Tomatoes, diced
- 4 slices Brickman's Sweet & Spicy Pickle Chips
Recipe Preparation
- Arrange 3/4 of the chips in a paper boat.
- Dice the meats and cheese together on a cutting board.
- Place on top of chips.
- Add the lettuce.
- Drizzle with the Brickman’s sauce (pesto, everything, or spicy chipotle).
- Add tomatoes and any other toppings desired.
- Serve immediately.
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