Loaded Crispy Crab Fries

Name: Loaded Crispy Crab Fries
Cook time: 10 Minutes
Yield: Makes 1
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Servings

Makes 1

Prep Time

10 Minutes

1 Tbsp Butter
1 clove Garlic, minced
4 oz Lump Crab Meat
8 oz Cheese, Extra melt
½ cup Heavy Cream
2 tsp Trade East Scotch Bonnet Pepper Liquid Seasoning
1 ¼ tsp Trade East Seafood Seasoning
8 oz Gordon Choice SureCrisp MAX Fries
1 Tbsp Green Onion, bias cut
1 Tbsp Tomato,small diced
2 tsp Capers
1 Tbsp Tarragon, fresh chopped

Recipe Preparation

In a sauce pot warm cheese, cream, liquid seasoning and 1 teaspoon of Trade East seafood seasoning. Whisking till smooth. Reserve warm
In a saute pan over medium-low heat warm butter, crab and garlic then reserve warm
Cook fries in 350*f (176*C) fryer for 3-4 minutes, after they are done, remove and toss lightly with salt
Fry capers in oil for 30-45 seconds or until they start to pop. Remove from fryer and put on paper towel to dry
To build add frys, then pour cheese sauce over the fries, top with warm crab meat, green onions, diced tomatoes, and crispy capers
Season with 1/4 teaspoon of Seafood seasoning, and fresh tarragon

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