Recipe: Harissa Honey Glaze

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Ingredients

8 oz. Gordon Choice Honey
2 oz. Harissa

Recipe Preparation

Combine the honey and harissa in a small saucepan over low heat and whisk until the glaze is noticeably more loose.
Remove from the heat and transfer the glaze to a squeeze bottle.
For service, keep the glaze warm in a bain-marie with hot water.

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