(Recipe) Peppercorn Whiskey Sauce
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Ingredients
- 1/4 c. Onion, diced
- 1 Tbsp. Garlic, chopped
- 2 oz. Olive Oil
- 2 oz. Whiskey, preferably a sweeter variety, such as Jack Daniels or Crown Royal*
- 2 oz. Honey
- 2 c. Heavy Whipping Cream
- 1 tsp. Beef Base
- 1 tsp. Trade East Coarse Ground Black Pepper
- to taste Trade East Kosher Salt Flakes
Recipe Preparation
*Available through the retail market.
1. Sauté the onion and garlic in the olive oil until browned.
2. Add the whiskey and reduce.
3. Add the heavy whipping cream and the honey and simmer on low heat.
4. Add the beef base, pepper and salt.
5. Cook on low until the sauce has thickened. If you want a thicker sauce, you can add a cornstarch slurry.
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