Green Apple-Yuzu Kosho

Servings

Makes 1

Prep Time

5 Minutes
Share

Ingredients

Recipe Preparation

  1. In a small bowl, combine the apples with yuzu kosho and apple juice.
  2. Mix well and adjust the salt to taste.
  3. Transfer the Kosho to a vacuum seal bag and cryovac.
  4. Chill and reserve for plating.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…