Gourmet Mushroom Pate

Servings

Makes 2 Jars

Prep Time

5 Minutes
Gourmet Mushroom Pate
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Ingredients

Recipe Preparation

  1. Melt the butter in a large sauté pan over moderate heat. 
  2. Add the shallots, garlic, mushrooms and thyme. Cook for five minutes, stirring occasionally. 
  3. Add in nutmeg, allspice. cayenne, and wine. Simmer until the liquid is almost evaporated.
  4. Transfer to a food processor along with the nuts and pulse until smooth. 
  5. Finish with salt and pepper to taste and fresh parsley. 
  6. Pack into a bowl or ramekin to chill. Serve as a spread with bread or crackers.
  7. Note: This is a great option for use in Beef Wellington as the added umami flavor will be a welcome change. This may also be used on your favorite charcuterie and crudite offerings.

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