Double Blackjack Smash Burger
Servings
Makes 1
Prep Time
10 Minutes
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Ingredients
- 1 ea Sienna Bakey Black Bun
- 2 ea Beef Patties
- 2 slices Monterey Jack Cheese
- 2 slices Brickmans Beef Bacon, strips
- 2 oz Hot Pepper Bacon Onion Jam
- 2 oz Black Garlic Aioli
Recipe Preparation
- Season the two beef patties and smash with hand held press until flattened.
- Cook on both sides. Top with Monterey Jack cheese to melt.
- Warm the Sienna Bakery black bun, smearing black garlic aioli on the top bun and the hot pepper bacon onion jam on the bottom bun.
- Top with double beef patties and beef bacon.
- Black garlic aioli: black garlic in a food processor with mayo, a touch of balsamic vinegar, salt, pepper, and garlic powder
- Plate and serve!
This recipe was created by our Regional Culinary Chef Christine Dively.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
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