Corned Beef Hash Tater Tots With Chipotle Chili Lime Dip
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Ingredients
3 lbs. Russet Potatoes, peeled and quartered (you’ll need about 6 cups of mashed potatoes if using leftovers)
8 oz CAB Corned Beef, finely shredded or diced small
1 1/2 cups shredded cheddar cheese
2 Cloves Markon RSS Peeled Garlic, finely chopped
1 tsp Trade East Paprika
2 tsp Salt
2 Tbps Flour
Canola or Vegetable Oil for Frying
Peppermill Chipotle Chili Lime Dressing
Recipe Preparation
Place the peeled potatoes in a large pot with water. Boil until tender and drain.
Rice the potatoes with a potato ricer or mash until smooth.
Add the potatoes to a large mixing bowl along with the corned beef, cheese, garlic powder, paprika salt and flour and stir well to combine. Roll into small ball tots and dust with a little extra flourÂ
Deep Fry for about 3-4 minutes until they get golden brown and crisp.
Drain well and serve with Chipotle chili lime dressing.
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