Coquito

Servings

2 32-oz. bottles

Prep Time

15 minutes

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Ingredients

14 oz. Sweet Condensed Milk
12 oz. Evaporated Milk
13½ oz. Coconut Milk
15 oz. Cream of Coconut, Coco Lopez
1 tsp. Trade East Ground Cinnamon
⅓ tsp. Trade East Nutmeg
1 tsp. Gordon Choice Vanilla Extract
1 pinch Trade East Ground Cloves
2½ c. Light Rum (optional)

Recipe Preparation

Combine all ingredients in a blender and blend until combined.
Pour into glass bottles, seal tightly and refrigerate.
Shake well before serving.
Serve cold in small drink glasses and garnish with a sprinkle of cinnamon, if desired.Video: See how the coquito is made.

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