Classic Kaya Toast

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Ingredients

2 ct. GFS Pullman Sliced Bread
¼ oz. Gordon Choice Unsalted Butter, melted
3 oz. Recipe: Kaya Coconut Jam

Recipe Preparation

Preheat a broiler or salamander on high.
Brush both sides of the bread with the melted butter and place on a quarter-size sheet tray.
Toast the bread under the broiler until the top side of the bread is toasted and golden.
Flip the bread and repeat.
Remove the crusts from the toast.
With the kaya in a pastry bag, pipe out the jam evenly on one side of each piece of toasted bread.
Combine the two pieces of bread with the kaya in the middle.
Cut the sandwich in half and serve.

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