Recipe: Three-Grain Blend

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Ingredients

3 lb. Basmati Rice, prepared and chilled
1½ lb. Farro, prepared
1 lb. Gordon Choice Red Quinoa, prepared
½ c. Lite Soy Sauce
2 Tbsp. Fresh Crushed Garlic
2 Tbsp. Asian Fish Sauce
2 Tbsp. Pure Sesame Oil
to taste Kosher Salt
to taste Trade East Ground Black Pepper

Recipe Preparation

1. Combine the basmati, quinoa and farro in a chilled stainless steel mixing bowl. Add the soy sauce, garlic, fish sauce and sesame oil to the rice. Mix thoroughly. Season with salt and pepper.

2. Place in a covered storage container. Label, date and refrigerate until needed.

3. To reheat, place desired portion in a heated, nonstick sauté pan with a small amount of broth, water or oil. Cook until just warmed through.

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