Chicken Tinga Tostadita
Servings
Makes 1
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Ingredients
- 1 ea 12" Spinach Tortilla. cut into 2 1/4" rounds and fried crisp (#184862)
- 1.5 tbsp Mango Salsa, drained (#533816)
- 4.5 oz Chicken Tings (#553208)
- 1 oz Queso Fresco (#241518)
- 3/4 oz Chipotle Lime Crema
- 3 ea Cilantro, leaves picked (#219550)
- To Garnish Scallions, heavy bias sliced (#198889)
Recipe Preparation
- Heat the chicken tinga.
- Assemble the tostaditas beginning with the crisp spinach tortilla rounds. Add tinga, then top with queso fresco and mango salsa. Garnish with the crema, cilantro, and scallion.
