1. Layer each frozen crust with red pepper pizza sauce, followed by mozzarella and then the Italian chicken sausage crumbles.
2. Place pizza on the middle rack of a preheated 425°F oven (or on a sheet pan) and bake for 7-11 minutes or until cheese is bubbling, slightly browned and the edges are golden-brown.
3. Remove pizza from the oven and add arugula.
4. Cut into quarters and serve.
NUTRITIONAL INFO (per serving)
Fat: 10 g.
Sodium: 376 mg.
Carbohydrates: 22 g.
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