(Recipe) Coconut Thai Sauce

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Ingredients

2 qt. Coconut Milk
6 Tbsp. Trade East Thai Seasoning
2 Tbsp. Sesame Oil
2 Tbsp. Chopped Garlic

Recipe Preparation

1. Combine coconut milk, Thai seasoning, sesame oil and garlic in a nonstick sauce pan. Bring to a boil and simmer 4-5 minutes.

2. Let cool. Transfer to covered storage container. Cover, label, date and refrigerate for future service.

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