Recipe: Almond Cream

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Ingredients

1 pt., plus 4oz. Water
1 c. Gordon Choice Sliced Almonds
to taste Kosher Salt

Recipe Preparation

In a clear storage container, add 1 pt. of cold water and the almonds.
Cover and refrigerate overnight.
The next day, drain the water from the almonds.
Place the hydrated almonds in a Vitamix blender or equivalent with the additional 4 oz. of fresh water.
Purée the almonds until smooth and season with salt.
Store the almond cream in a deli container under refrigeration.

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