Skip to main content
Careers
Our Markets
About Us
Search
Sign In
Visit Our Stores
Careers
Our Markets
About Us
Search
Sign In
Visit Our Stores
Our Products
Explore
Your Business
Run
Inspired
Get
Our Products
Explore
Your Business
Run
Inspired
Get
Become a Customer
Recipe: Butternut Squash Pomegranate Dip
Back to Main Recipe
Share
Ingredients
2 oz. Primo Gusto Extra Virgin Olive Oil
to taste Kosher Salt
1 oz. Primo Gusto Extra Virgin Olive Oil
3 oz. Jumbo Spanish Onions, thinly sliced
1 tsp. Crushed Aleppo Pepper
tsp. Kosher Salt
40 oz. Butternut Squash, diced
1 oz. Roasted Garlic
3 oz. White Balsamic Vinegar
1 oz. Gordon Choice Honey
1 tsp. Gordon Signature Roasted Chicken Base
16 oz. Water
1 ct. Markon Lemon, juiced
2 oz. Pure Tahini Paste
Recipe Preparation
Heat the olive oil in a medium-sized non-reactive sauce pan over medium heat.
Add the onions, Aleppo pepper and salt and sweat the mixture down until the onions are translucent.
Reduce the heat to medium-low. Add the squash and roasted garlic and continue to sweat down.
Whisk together the white balsamic vinegar, honey, chicken base and hot water in a small bowl until combined.
Pour the mixture into the pot, scraping any food off the bottom of the pan.
Simmer, stirring frequently, and reduce the heat to low. Cook down until the pot is almost dry.
Transfer the contents to a food processor, adding the lemon juice (about 2 oz.) and the tahini paste. Purée until smooth.
Stream the olive oil into the running food processor so it is absorbed and emulsified. Season with salt.
Other Recipes to Enjoy
Food for thought.
Flavored Lemonade
Flavored Iced or Blended Coffee
Blended Lemonade
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
Become a Customer