Butter Chicken Poutine
Servings
Makes 1
Prep Time
30 Minutes
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Ingredients
- 7 oz Fries, straight cut
- 5 oz Chicken Breasts, pre-cooked, sliced
- 3 oz Butter Chicken Sauce
- 2 oz Cheese Curds
- 1.5 oz Garlic Dressing
- To garnish Cilantro, chopped
Recipe Preparation
- Deep fry the fries till golden brown.
- Warm the thawed chicken breast in the butter chicken sauce in a saute pan till heated to 74°F (23°C).
- Season fries with salt and pepper, and place in a serving bowl.
- Sprinkle the cheese curds over the fries.
- Top the fries and curds with the butter chicken mix.
- Garnish with a drizzle of garlic dressing and sprinkle with chopped cilantro.
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