Burrito Bowl (PlantBorn)
Servings
Makes 25
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Ingredients
- 5 lbs Plant-Based Taco Filling, frozen
- 12 lbs 8 oz Brown Rice
- 5 lbs Mild Salsa
- 1 lbs 4 oz Shredded Mild Cheddar Cheese
- 5 oz Jalapeno Peppers, sliced
Recipe Preparation
Preparation – Steamer Method (From Frozen)
- Place unopened pouches in a perforated full-size pan.
- Heat for approximately 30 minutes and check for an internal temp. of 135°F
Rice Cooking Instructions:
- Cook brown rice (See Operational Heating Instructions) and hold hot.
Assemble:
- Portion 1 cup of cooked brown rice in a bowl or container.
- Portion 3.17 oz. (by weight) of PlantBorn Taco Filling in a bowl or container.
- Portion 4 oz of USDA salsa in souffle cup.
- Portion 1/4 cup of sliced jalapenos in a souffle cup.
- Portion 1 oz. of shredded cheese in a souffle cup and place lid on top.
- Place lid over bowl or container to avoid spills.
- Place in a hot holding cabinet or Cambro to keep hot.
- Transport to the classroom and serve.
Shop This Recipe’s Ingredients
Find Child Documentation Below:
444523 – Plant-Based Taco Filling
