Bulgogi Hoagie
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Ingredients
- 6 oz Beef Strips, marinated, trimmed, bulgogi-style (#555523)
- 1/2 oz Sesame Seeds (#513806)
- 1 oz Peppers & Onions, frozen mix (#266751)
- 2 oz Queso Blanco (#428776)
- 1 oz Green Onions, fresh (#198889)
- 1 oz Korean BBQ Sauce (#632971)
- 1/2 oz Sambal Oelek Chili Paste (#550658)
- 1 oz Soy Sauce (#124524)
- 1/2 oz Brown Sugar, medium (#108626)
- 1/4 oz Sesame Oil (#348630)
- 1/4 oz Ground Ginger (#513695)
- 1 oz Garlic, freshly cut, peeled (#428353)
- Brioche Hoagie Buns (#858591)
Recipe Preparation
- Season the sliced beef with soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Let marinate a minimum of 6 hours, up to 2 days.
- Prepare Sambal cheese sauce by adding sambal to the warmed queso, and season to taste.
- Saute the marinated beef until almost cooked through.
- Add flame-roasted pepper and onion mix, and continue to cook the meat.
- In the final minute of cooking, glaze the meat with the Korean BBQ sauce.
- Add the cooked meat mixture to the warmed brioche roll.
- Top with Sambal cheese sauce, and garnish with scallions and toasted sesame seeds.
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