Bulgogi Sauce
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Ingredients
- 16 oz Gochujang (#896036)
- 2 inch Ginger, whole peeled, chopped (#552321)
- 2 ea Kiwi, peeled (#287008)
- 6 clove Garlic, peeled (#200211)
- 2 tbsp Sesame Oil (#348630)
Recipe Preparation
- Add all ingredients to a blender and blend until smooth. Refrigerate.
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