All American Bacon Jam Cheese Burger And Fries
Servings
Makes 1
Prep Time
10 Minutes
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Ingredients
- 4 oz Chuck Brisket Short Rib Patty
- 1 slice Cheddar Yellow, Brickmans Sliced
- 1 leaf Boston Bibb Lettuce, trimmed
- 1 ea Gordon Choice Brioche Bun
- 2 oz Bacon Onion Jam
- 1 ea Egg
- 6 oz Gordon Choice Waffle Fries
- Kosher Salt To Taste
- Ground Black Pepper To Taste
Recipe Preparation
- Season and sear or chargrill the burger patty until the desired internal cooking temperature.
- Melt the cheddar cheese slice on top when the burger is cooked.
- Layer the burger onto the toasted brioche bun with butter, lettuce leaf, and top with bacon jam and a soft fried egg.
- Serve with crispy seasoned waffle fries.
This recipe was created by our Regional Culinary Chef Johnathan Hobson.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
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