Gordon Food Service Launches Authentic Italian Tavolini Brand

Premium Italian products are now available and ready to inspire.

Feb. 14, 2024

US – Gordon Food Service® has launched Tavolini™, a line of high-quality Italian products designed to elevate everyday favorites. Tavolini pasta, oils, cheeses, bread, sauces and pizzas bring the authentic taste of Italian cuisine to the restaurant scene. 

The fresh, savory ingredients are perfectly curated for recipes that will take an everyday menu to the next level.

“We are so proud to introduce our new Tavolini brand. Our products are carefully curated with operators in mind, wherever they are on their Italian culinary journey,” said Gordon Food Service North American Director of Brands and Marketing Kelly Smallegen-Maas. 

“Tavolini combines premium, imported Italian ingredients and every day, value-driven products that deliver the savings and quality our customers expect. Tavolini is more than just food — it’s about creating an experience that blends the richness of classic Italian cuisine with the warmth of local favorites.”

Features and benefits of Tavolini include:

⦁ Crafted with high-quality, imported ingredients full of bright aromas and distinct flavors

⦁ Several items available, ranging from Mediterranean-flavored oils to breads and pasta 

⦁ All products are carefully curated and created with an artisan feel
Tavolini is available now. To learn more about Tavolini, visit our website here.

About Gordon Food Service

For more than 125 years, we have remained committed to the people we serve, delivering uncompromised quality and heartfelt service to our customers. Beginning as a simple butter and egg delivery service, we’ve grown to become the largest family-owned business in the foodservice industry. Today we serve foodservice operators in the United States and throughout Canada and operate more than 180 Gordon Food Service stores in the US. By partnering with organizations from across industries—restaurants, healthcare, colleges and universities—we help customers create food experiences that people enjoy and remember.

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