The Markon Value
A full line of fresh fruits and vegetables packed exclusively for food service operators with a quality emphasis for a longer shelf-life and better yield.
Markon Ready-Set-Serve
Ready-Set-Serve is a full line of table-ready fresh fruits, vegetables, and juices that are ready-to-use, innovative, and economical. All products are prepared and packaged for foodservice operators’ specific needs and are 100 percent usable.
Markon Essentials
Markon Essentials delivers quality, year-round available fresh produce to fit within your budget. These cost-effective options are perfect for operators that value food safety, quality, and flavor and look for great ingredients for their final dish.
Markon First Crop
Markon First Crop includes traditional whole fruits and vegetables packed to detailed specifications that meet higher quality and minimum weight specifications than the USDA requires. You get the very best fresh produce available, day in, day out.
Markon Local
A first-of-its-kind food service initiative, Markon Local takes advantage of your regional growing season and supplies you with Markon-approval local produce when it’s available.
Markon Fresh Crop Reports
The cost of produce rises and falls with seasonality, demand, and produce yields. Weekly Fresh Crop Reports help you stay ahead of the game by taking a look at how things are trending, how to use produce, and the current quality. Explore those reports and more below.
Seasonal Trend Reports
Stay ahead of the curve with Markon’s Spring 2025 Trends! Discover the hottest trends like global-inspired dumplings and plant-forward dining. Refresh your menu, attract new customers, and boost your bottom line.
Peace of Mind
The 5-Star Food Safety Audit Program checks specifications and gathers information during inspections conducted at all crucial points in the production process.
Your Kitchen
Trace produce back to the field level, “Best if used by” dates on all Ready-Set-Serve inner and outer packaging, and storage and handling information to help educate kitchen staff
Markon
Fields
Third-party audits for good agricultural practices, detailed specifications, daily inspections, water testing
Transport
Temperature monitors on trucks allows for ease-of-mind know that you will be receiving the highest quality products in the highest quality
Grower & Shipping Facilities
Third-party audits for good manufacturing practices, hazard analysis critical control points (Ready-Set-Serve only), regular daily/weekly inspections by Markon staff.
Distributor Warehouse
Dedicated quality assurance staff, regulated warehouse temperature zones, third-party inspections
Markon Resources
Fresh Crop Reports
The cost of produce rises and falls with seasonality, demand, and produce yields. Weekly Fresh Crop Reports help you stay ahead of the game by taking a look at how things are trending, how to use produce, and the current quality.
Seasonal Trends
Stay ahead of the curve with Markon’s trend reports. From fresh ways to use fresh produce, to what your customers are craving, discover a new way to level up your menu. Stay tuned for upcoming trends!
Recipes, News & Inspiration
Discover flavorful recipes, get the latest industry news, and spark culinary creativity.
Connect and Discover at Our Food Shows
Stay informed about upcoming food shows and events to network and discover new products.
Stay Informed With Industry Insights
Get the latest trends, research, and analysis to make informed business decisions.
Inspire Your Menu With New Recipes
Find innovative recipes, menu ideas, and culinary inspiration to delight your customers.
Optimize Your Strategy & Operations
Improve efficiency, manage costs, and enhance your business strategy with our digital tools.
Fresh ideas and new products to keep your offering exciting.
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Discover Our Brands
Browse more of our in-house product brands.
Your Success,
Our Priority
Let’s partner to elevate your foodservice operation and achieve your goals.
