Recipe: Pickled Red Onions
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Ingredients
- 2 lb. Markon Jumbo Red Onions
- 1 qt. Water
- 1 pt. Gordon Choice Red Wine Vinegar
- ¼ c. Gordon Choice Granulated Sugar
- 3 Tbsp. Kosher Salt
Recipe Preparation
- Peel, trim and cut the onions in half. Slice to 1/16” thick and completely separate.
- Combine the water, vinegar, sugar and salt in a saucepan. Whisk until the sugar and salt are dissolved. Bring to a boil.
- Add the onions to the boiling water and stir to ensure they are coated and equally distributed.
- Bring to a simmer, then remove from the heat.
- Pour the onions and liquid into a storage container and cool under refrigeration.
- Cover the storage container and refrigerate for 24 hours. Drain before use.
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