Recipe: Harissa Honey Glaze
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Ingredients
- 8 oz. Gordon Choice Honey
- 2 oz. Harissa
Recipe Preparation
- Combine the honey and harissa in a small saucepan over low heat and whisk until the glaze is noticeably more loose.
- Remove from the heat and transfer the glaze to a squeeze bottle.
- For service, keep the glaze warm in a bain-marie with hot water.
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