Whipped Ricotta
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Ingredients
- 4 oz Heavy Whipping Cream (Item Number: 428801)
- 2 lbs Whipped Ricotta Cheese (Item Number: 550922)
- 3 oz, softened Cream Cheese (Item Number: 163562)
- Dash Kosher Salt (Item Number: 153550)
- Dash Black Pepper (Item Number: 242179)
Recipe Preparation
- In a Vitamix Blender or Robot Coupe, add the heavy cream, whole milk ricotta (including any of the brine in the container), and the softened cream cheese.
- Puree until fully smooth and not grainy.
- Season with salt and pepper to taste & transfer to a covered storage container. Place under refrigeration for further recipe needs.
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