Recipe: Kewpie Sriracha Mayo
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Ingredients
- 1 oz. Unseasoned Rice Wine Vinegar
- 2 lb. Kewpie Mayonnaise
- 4 oz. Sriracha Chili Sauce
Recipe Preparation
1. In a stainless steel bowl, whisk together all ingredients until fully combined and streak free.
2. Season with salt and pepper, if desired.
3. Transfer to squeeze bottles or deli containers and store under refrigeration.
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