Recipe: Gold Cheddar Potatoes

Name: Recipe: Gold Cheddar Potatoes
Ingredients: 10

2 oz. GFS Pan and Grill Oil
1 lb. Jumbo Spanish Onions, diced
1 oz. Chopped Garlic
to taste Kosher Salt
to taste Trade East Ground Black Pepper
1½ lb. GFS Shredded Mild Cheddar Cheese
1 oz. Markon Ready-Set-Serve Parsley, chopped
1 oz. Kosher Salt
1 tsp. Trade East Ground White Pepper
6 lb. Yukon Gold Potatoes

Recipe Preparation

1. Trim any eyes or blemishes from the potatoes. Place in large pot. Cover the potatoes with cold water. Bring to a boil. Simmer over medium heat until the potatoes are tender and can be pierced with a paring knife or fork.

2. Add the oil to a heated sauté pan. Add the onions and garlic. Season with salt and pepper. Cook until the onions are tender.

3. Place the potatoes in a colander. Allow to drain. Add potatoes to the large stainless steel bowl of an electric mixer fitted with a paddle attachment. Add the onions, cheese, parsley, salt and pepper. Mix on low speed until potatoes are mixed but still chunky. Do not mash completely.

4. Spread out in a 4” hotel pan and allow to cool. Cover with film wrap and refrigerate until needed. Heat as needed for service.