Recipe: Apple Sour Cream
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Ingredients
- 1 oz. GFS Canola Salad Oil
- 1 c. Markon Gala Apples
- 2 c. Gordon Choice Sour Cream
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
1. Julienne unpeeled apples down to the core. Discard the core. Place the oil in a large heated, nonstick sauté pan. Add the apples. Toss over medium-high heat for 30 seconds. Spread out on a parchment-lined sheet pan in a single layer. Refrigerate, uncovered, to cool.
2. Place the sour cream and chilled apples in a mixing bowl. Season with salt and pepper. Mix together with a rubber spatula. Transfer to a nonreactive storage container. Cover and refrigerate until needed.
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